Pricing that matches your event

Quote-based pricing, clarified

Availability and your final plan depend on date, headcount, venue logistics, and the options you choose. We confirm feasibility when reviewing your request.

What the quote considers

  • Date and timing (setup and service windows)
  • Headcount (staffing and refresh cadence)
  • Venue logistics (access, layout, equipment needs)
  • Selected options (service format and add-ons)

Planner outcomes we align during quoting: setup planning, allergen lists, and staffing matched to your headcount.

Service tiers: standard and expanded

Standard scope
  • Core catering delivery and setup
  • Menu plan aligned to your event flow
  • Allergen documentation included
Expanded scope
  • More staffing coverage based on timing
  • Additional service touches for smooth transitions
  • Dietary requests reviewed during quoting

Allergen lists are provided with your menu plan. Dietary requests are reviewed during quoting.

Quote estimator matrix

Plan a quote, then confirm it

Use this matrix to align guest ranges with service scope. Availability depends on date, headcount, and venue logistics; we confirm feasibility when reviewing your request.

Guest range
Standard service
Expanded service
Full banquet support
10–24 guests
Quick office catering
  • Order coordination and packing plan
  • On-site setup for service start
  • Menu selection aligned to headcount
Meetings & breakouts
  • Staggered refresh flow
  • Dietary requests reviewed during quoting
  • Staffing aligned to headcount
Mini reception
  • Reception canapés and service rhythm
  • Allergen lists are provided with your menu plan
  • Refresh and breakdown plan
25–60 guests
Office catering
  • Buffet layout planning
  • Setup planning with venue timing
  • Service checklist for smooth handoff
Conference day
  • Breakpoints for coffee breaks
  • Allergen lists are provided with your menu plan
  • Staffing aligned to headcount
Reception + ceremony
  • Plated or buffet hybrid options
  • Dietary requests reviewed during quoting
  • Setup, refresh, and breakdown sequence
61–120 guests
Team event catering
  • Staged food service plan
  • On-site setup and replenishment flow
  • Venue logistics alignment
Offsite day program
  • Multiple refresh moments
  • Allergen lists are provided with your menu plan
  • Staffing aligned to headcount
Banquet-ready service
  • Reception canapés + main service
  • Dietary requests reviewed during quoting
  • Setup planning with timing buffers
121–250 guests
Large corporate catering
  • Station-based buffet plan
  • On-site setup and replenishment flow
  • Service checklist with staffing plan
Expanded hospitality
  • Staggered refresh flow
  • Allergen lists are provided with your menu plan
  • Dietary requests reviewed during quoting
Full banquet support
  • Reception canapés + plated/buffet options
  • Staffing aligned to headcount
  • Refresh and breakdown sequence

We do not show fixed prices here. Quote scope is confirmed during quoting based on service level, date, headcount, and venue logistics.

Pricing factors

What affects your corporate quote

Availability depends on date, headcount, and venue logistics. We confirm feasibility when reviewing your request.

  • Format

    Buffet, coffee breaks, reception canapés, or plated service. Each format changes setup time and staffing.

  • Menu options

    Your menu plan, portioning, and special requests. Allergen lists are provided with your menu plan, and dietary requests are reviewed during quoting.

  • Service window

    How long service runs, delivery timing, and refresh cycles. We plan staffing aligned to your headcount.

  • Venue setup constraints

    Space for staging, access for vehicles, power needs, and waste handling. If anything is tight, we propose a practical setup plan.

Planner outcomes you can expect:
Setup planning matched to your schedule.
Allergen documentation linked to the menu plan.
Staffing aligned to headcount and service duration.

Request exact quote

Tell us your event basics. We’ll confirm the feasible scope and timeline.

Availability depends on your date, headcount, and venue logistics. We confirm feasibility when reviewing your request.

  • Setup planning aligned to your schedule
  • Allergen lists provided with your menu plan
  • Staffing reviewed against headcount during quoting

Dietary requests are reviewed during quoting. Allergen documentation is provided with your menu plan.