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Pickup / prep
01
Planner alignment & venue setup planning
We confirm service format (buffet, coffee break, reception canapés, or plated options), staffing by headcount, and the delivery windows.
Setup planning: confirmed against your guest count and floor plan.
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Delivery
02
On-time arrival with service staging
We stage the items for quick access: tabletop layout, replenishment flow, and equipment readiness for hot and cold service.
Staffing aligned to your timeline and guest pacing.
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Setup
03
Allergen documentation & line-ready execution
Allergen lists are provided with your menu plan. Dietary requests are reviewed during quoting, so the service matches what your guests need.
Allergen list provided with your menu plan, reviewed during quoting.
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Refresh / breakdown
04
Refill cycle, final check, and cleanup
We refresh where needed, run a final presentation check, then handle breakdown and cleanup according to the venue rules.
Service wrap-up follows the agreed venue logistics and end time.